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IPA-AGED 
All Grain Recipe
Submitted By: Rafael801 (Shared)Members can download and share recipes
| Brewer: Rafael - Diego - Marcelo - Ademir - Elis | |
| Batch Size: 10.57 gal | Style: American IPA (21A) |
| Boil Size: 8.10 gal | Style Guide: BJCP 2015 |
| Color: 9.4 SRM | Equipment: Panelas de Aluminio 50L |
| Bitterness: 50.7 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs 15.10 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 1 lbs 10.46 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 0.88 oz | Chinook [13.0%] - Boil 60 min | Hops | 3 |
| 0.88 oz | Nelson Sauvin [12.0%] - Boil 60 min | Hops | 4 |
| 0.88 oz | Citra [12.0%] - Boil 20 min | Hops | 5 |
| 0.88 oz | Nelson Sauvin [12.0%] - Boil 20 min | Hops | 6 |