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Blue mountain Porter ![](https://beersmithrecipes.com/images/star0.jpg)
All Grain Recipe
Submitted By: adbscorpio (Shared)Members can download and share recipes
Brewer: Andrew Brown | |
Batch Size: 1.00 gal | Style: Robust Porter (12B) |
Boil Size: 1.75 gal | Style Guide: BJCP 2008 |
Color: 27.9 SRM | Equipment: 8qt Pot Mash Tun |
Bitterness: 36.6 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.015 SG (3.8° P) | Fermentation: Fermentation Fridge Porter |
ABV: 5.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs 11.20 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
8.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
3.20 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
3.20 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
0.35 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
0.15 oz | Fuggles [4.5%] - Boil 15 min | Hops | 6 |
0.15 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 7 |
0.1 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 8 |