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Blue mountain Porter 
All Grain Recipe
Submitted By: adbscorpio (Shared)Members can download and share recipes
| Brewer: Andrew Brown | |
| Batch Size: 1.00 gal | Style: Robust Porter (12B) |
| Boil Size: 1.75 gal | Style Guide: BJCP 2008 |
| Color: 27.9 SRM | Equipment: 8qt Pot Mash Tun |
| Bitterness: 36.6 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.7° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Fermentation Fridge Porter |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 11.20 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 3.20 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 3.20 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 0.35 oz | Goldings, East Kent [5.0%] - Boil 60 min | Hops | 5 |
| 0.15 oz | Fuggles [4.5%] - Boil 15 min | Hops | 6 |
| 0.15 oz | Goldings, East Kent [5.0%] - Boil 0 min | Hops | 7 |
| 0.1 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 8 |