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Krusty's W35 Summer Lager 
All Grain Recipe
Submitted By: ryannm (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Bohemian Pilsner (2B) |
| Boil Size: 15.50 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 52.4 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Temperature Mash, 2 Step, Medium Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Lager, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5.60 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
| 4.80 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 4.00 ml | Phosphoric Acid 85% (Mash 60 min) | Misc | 3 |
| 3.00 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 2.30 g | Salt (Mash 60 min) | Misc | 5 |
| 20 lbs | Pilsner Malt (Avangard) (1.7 SRM) | Grain | 6 |
| 2.50 oz | First Gold [8.9%] - Boil 60 min | Hops | 7 |
| 3.50 oz | Mt. Hood [6.0%] - Steep 60 min | Hops | 8 |
| 1.0 pkgs | German Lager W35 (Gozdawa #W35) | Yeast | 9 |