Weizen Coldmash

All Grain Recipe

Submitted By: mrmarbod (Shared)
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Brewer: Enkidu
Batch Size: 6.60 galStyle: Weissbier (10A)
Boil Size: 9.79 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 24.9 IBUsBoil Time: 90 min
Est OG: 1.061 (15.0° P)Mash Profile: Coldmash
Est FG: 1.013 SG (3.4° P)Fermentation: Weizen
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.63 gal Vienna, Austria Water 1
11 lbs 7.07 oz Wheat Malt, Ger (2.0 SRM) Grain 2
1.76 oz Hallertauer [4.8%] - Boil 60 min Hops 3
8 lbs 13.10 oz Agave Syrup [Primary] (0.0 SRM) Honey 4
1.0 pkgs Munuch Classic Wheat Beer (Lallemand #- ) Yeast 5

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