Weizen Coldmash 
All Grain Recipe
Submitted By: mrmarbod (Shared)
Members can download and share recipes
| Brewer: Enkidu | |
| Batch Size: 6.60 gal | Style: Weissbier (10A) |
| Boil Size: 9.79 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: BIAB - Standard 5 Gal/19 l Batch |
| Bitterness: 24.9 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Coldmash |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Weizen |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10.63 gal |
Vienna, Austria |
Water |
1 |
| 11 lbs 7.07 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 1.76 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
3 |
| 8 lbs 13.10 oz |
Agave Syrup [Primary] (0.0 SRM) |
Honey |
4 |
| 1.0 pkgs |
Munuch Classic Wheat Beer (Lallemand #- ) |
Yeast |
5 |
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor