# 4 oatmeal milk stout 
All Grain Recipe
Submitted By: maltthias (Shared)
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| Brewer: Maltthias | |
| Batch Size: 5.81 gal | Style: Sweet Stout (16A) |
| Boil Size: 7.80 gal | Style Guide: BJCP 2015 |
| Color: 44.6 SRM | Equipment: #MY BIAB |
| Bitterness: 44.4 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 2.51 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 1 lbs 1.99 oz |
Brown Malt (65.0 SRM) |
Grain |
2 |
| 1 lbs 1.99 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 11.99 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 11.99 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
5 |
| 10.58 oz |
Carafa I (337.0 SRM) |
Grain |
6 |
| 10.58 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
7 |
| 7.05 oz |
Carafa III (525.0 SRM) |
Grain |
8 |
| 7.05 oz |
Oats, Malted (1.0 SRM) |
Grain |
9 |
| 3.53 oz |
Carafa III [Steep] (525.0 SRM) |
Grain |
10 |
| 3.53 oz |
Roasted Barley [Steep] (609.1 SRM) |
Grain |
11 |
| 0.88 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
12 |
| 0.53 oz |
Sorachi Ace [14.5%] - Boil 20 min |
Hops |
13 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
14 |
Notes
One hour cold steep of type III and roasted in one litreThis Recipe Has Not Been Rated
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