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Columbus IPA BIAB 
All Grain Recipe
Submitted By: keltickat1215 (Shared)Members can download and share recipes
| Brewer: Dad & Chris | |
| Batch Size: 8.00 gal | Style: American IPA (21A) |
| Boil Size: 12.58 gal | Style Guide: BJCP 2015 |
| Color: 5.6 SRM | Equipment: BIAB - Large 10 Gal/38 l Batch |
| Bitterness: 58.0 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 19 lbs 3.20 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 11.89 oz | Caramel/Crystal Malt - 15L (15.0 SRM) | Grain | 2 |
| 1.47 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 3 |
| 1.52 | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.52 oz | Columbus (Tomahawk) [14.0%] - Boil 5 min | Hops | 5 |
| 1.52 oz | Amarillo [9.2%] - Boil 5 min | Hops | 6 |
| 1.52 oz | Columbus (Tomahawk) [14.0%] - Boil 1 min | Hops | 7 |
| 1.52 oz | Amarillo [9.2%] - Boil 1 min | Hops | 8 |
| 3.2 pkgs | Flagship (Imperial Yeast #A07) | Yeast | 9 |