Afternoon Delight

Brewer: Brian Hampel
Batch Size: 10.50 gal	Style: American Pale Ale (18B)
Boil Size: 12.94 gal	Style Guide: BJCP 2015
Color: 4.8 SRM	Equipment: Derp Dog
Bitterness: 49.2 IBUs	Boil Time: 75 min
Est OG: 1.056 (13.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Single Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
16.76 gal	Hazy & Juicy	Water	1
18.43 g	Calcium Chloride (Mash 60 min)	Misc	2
6.70 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.68 g	Salt (Mash 60 min)	Misc	4
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	5
12 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	6
5 lbs	Pilsen Malt 2-Row (Briess) (1.0 SRM)	Grain	7
3 lbs	White Wheat Malt (2.4 SRM)	Grain	8
2 lbs	Oats, Flaked (1.0 SRM)	Grain	9
8.00 oz	Rye Malt (Weyermann) (3.0 SRM)	Grain	10
2.00 oz	Medusa [3.9%] - Boil 30 min	Hops	11
2.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	12
4.00 oz	Citra [12.0%] - Steep 15 min	Hops	13
2.00 oz	X10416 [16.5%] - Steep 15 min	Hops	14
2.0 pkgs	Dry Hop (Imperial Yeast #A24)	Yeast	15
2.00 oz	Sabro [13.1%] - Dry Hop 14 days	Hops	16
2.00 oz	X10416 [16.5%] - Dry Hop 14 days	Hops	17
4.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	18
4.00 oz	Medusa [3.9%] - Dry Hop 3 days	Hops	19

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