Battle Toad (1 ratings)

All Grain Recipe

Submitted By: jmalex (Shared)
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Batch Size: 11.00 galStyle: American Brown Ale (10C)
Boil Size: 12.69 galStyle Guide: BJCP 2008
Color: 27.7 SRMEquipment: My Equipment
Bitterness: 58.9 IBUsBoil Time: 75 min
Est OG: 1.063 (15.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2 lbs Victory Malt (25.0 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 4
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 5
1.50 oz Apollo [18.0%] - Boil 60 min Hops 6
0.50 oz Centennial [8.7%] - Boil 15 min Hops 7
0.50 oz Chinook [12.1%] - Boil 15 min Hops 8
0.50 oz Centennial [8.7%] - Boil 5 min Hops 9
0.50 oz Chinook [12.1%] - Boil 5 min Hops 10
0.50 oz Nugget [13.3%] - Boil 5 min Hops 11
1.00 oz Chinook [12.1%] - Boil 0 min Hops 12
0.50 oz Apollo [18.0%] - Boil 0 min Hops 13
0.50 oz Nugget [13.3%] - Boil 0 min Hops 14
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 15

Notes

Mash at 151°

Ratings

by jmalex

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