Ti-pa

All Grain Recipe

Submitted By: Nathanael (Shared)
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Brewer: Maring
Batch Size: 7.00 galStyle: Red IPA (21B)
Boil Size: 10.22 galStyle Guide: BJCP 2015
Color: 15.2 SRMEquipment: Grafton brewing
Bitterness: 58.0 IBUsBoil Time: 60 min
Est OG: 1.083 (20.0° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
6 lbs Amber Malt (22.0 SRM) Grain 2
2 lbs Crystal 40, 2-Row, (Great Western) (40.0 SRM) Grain 3
0.71 oz Simcoe [13.0%] - Boil 60 min Hops 4
1.85 oz Citra [12.0%] - Boil 20 min Hops 5
1.23 oz Cascade [5.5%] - Steep 20 min Hops 6
1.41 oz Simcoe [13.0%] - Steep 10 min Hops 7
1.4 pkgs California Ale V (White Labs #WLP051) Yeast 8
1.75 oz Cascade [5.5%] - Dry Hop 5 days Hops 9

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