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Ti-pa 
All Grain Recipe
Submitted By: Nathanael (Shared)Members can download and share recipes
| Brewer: Maring | |
| Batch Size: 7.00 gal | Style: Red IPA (21B) |
| Boil Size: 10.22 gal | Style Guide: BJCP 2015 |
| Color: 15.2 SRM | Equipment: Grafton brewing |
| Bitterness: 58.0 IBUs | Boil Time: 60 min |
| Est OG: 1.083 (20.0° P) | Mash Profile: RIMS-HERMS Single Infusion, Full Body |
| Est FG: 1.025 SG (6.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 6 lbs | Amber Malt (22.0 SRM) | Grain | 2 |
| 2 lbs | Crystal 40, 2-Row, (Great Western) (40.0 SRM) | Grain | 3 |
| 0.71 oz | Simcoe [13.0%] - Boil 60 min | Hops | 4 |
| 1.85 oz | Citra [12.0%] - Boil 20 min | Hops | 5 |
| 1.23 oz | Cascade [5.5%] - Steep 20 min | Hops | 6 |
| 1.41 oz | Simcoe [13.0%] - Steep 10 min | Hops | 7 |
| 1.4 pkgs | California Ale V (White Labs #WLP051) | Yeast | 8 |
| 1.75 oz | Cascade [5.5%] - Dry Hop 5 days | Hops | 9 |