Hurry Up & Wait
All Grain Recipe
Submitted By: cnikkel13 (Shared)
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Brewer: Clint Nikkel | |
Batch Size: 6.00 gal | Style: Vienna Lager ( 7A) |
Boil Size: 8.75 gal | Style Guide: BJCP 2015 |
Color: 12.7 SRM | Equipment: 5 Cent Brewery 2.0 |
Bitterness: 26.8 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5 lbs 4.00 oz |
Munich Malt (9.0 SRM) |
Grain |
1 |
3 lbs 14.00 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
2 |
3 lbs 14.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
0.60 oz |
Nugget [13.0%] - Boil 60 min |
Hops |
5 |
0.75 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 5 min |
Hops |
6 |
1.0 pkgs |
Bavarian Lager (Wyeast Labs #2206) |
Yeast |
7 |
Notes
Ferment at 50°F (10°C) for 3 days, then allow temperature to rise to 60°F (16°C) over the next 4 days. Upon completion of fermentation, crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2.25 volumes of CO2.This Recipe Has Not Been Rated