Ameswood Punk IPA

Brewer: Tom
Batch Size: 5.28 gal	Style: American Pale Ale (18B)
Boil Size: 6.44 gal	Style Guide: BJCP 2015
Color: 8.8 SRM	Equipment: Dan's Guten
Bitterness: 42.4 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.8° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.9° P)	Fermentation: Ale, Two Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs 14.12 oz	Pale Malt (2 Row) US (2.5 SRM)	Grain	1
1 lbs 8.65 oz	Caramel/Crystal Malt - 30L (25.4 SRM)	Grain	2
1 lbs 2.04 oz	Acid Malt (3.0 SRM)	Grain	3
0.52 oz	Cascade [7.6%] - Boil 60 min	Hops	4
0.36 oz	Chinook [11.0%] - Boil 60 min	Hops	5
0.52 oz	Cascade [7.6%] - Boil 30 min	Hops	6
0.36 oz	Chinook [11.0%] - Boil 30 min	Hops	7
0.99 oz	Chinook [11.0%] - Boil 0 min	Hops	8
0.46 oz	Cascade [7.6%] - Boil 0 min	Hops	9
0.46 oz	Nelson Sauvin [10.7%] - Boil 0 min	Hops	10
0.46 oz	Simcoe [13.0%] - Boil 0 min	Hops	11
1.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	12
1.69 oz	Chinook [11.0%] - Dry Hop 7 days	Hops	13
1.34 oz	Cascade [7.6%] - Dry Hop 7 days	Hops	14
1.34 oz	Centennial [9.3%] - Dry Hop 7 days	Hops	15
1.34 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	16
0.71 oz	Nelson Sauvin [10.7%] - Dry Hop 7 days	Hops	17
0.35 oz	Amarillo [8.5%] - Dry Hop 7 days	Hops	18

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