Cream Ale Renan

Brewer: Renan
Batch Size: 18.49 gal	Style: Cream Ale ( 1C)
Boil Size: 21.67 gal	Style Guide: BJCP 2015
Color: 5.3 SRM	Equipment: Single Vesel
Bitterness: 19.8 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.3° P)	Mash Profile: California Common 2
Est FG: 1.008 SG (2.1° P)	Fermentation: WLP001
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13.00 g	Cloreto de Cálcio (Mash 60 min)	Misc	1
7.50 g	Sulfato de Cálcio (Mash 60 min)	Misc	2
3.50 g	Sulfato de Magnésio (Mash 60 min)	Misc	3
3.01 g	Cloreto de Sódio (Mash 60 min)	Misc	4
26.42 gal	Cream Ale	Water	5
16 lbs 8.55 oz	Viking Pilsen Malt (1.7 SRM)	Grain	6
15 lbs 6.92 oz	Viking Pale Ale Malt (3.0 SRM)	Grain	7
3 lbs 4.91 oz	Corn, Flaked (1.3 SRM)	Grain	8
1 lbs 1.64 oz	BlackSwaen©Honey Biscuit (40.6 SRM)	Grain	9
2 lbs 3.27 oz	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	10
1.76 oz	Cascade [6.2%] - Boil 60 min	Hops	11
1.76 oz	Saaz [3.2%] - Boil 30 min	Hops	12
3.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	13
1.76 oz	Saaz [3.2%] - Boil 5 min	Hops	14
1.0 pkgs	Californian Lager (Mangrove Jack's #M54)	Yeast	15

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