9Pale

Batch Size: 5.28 gal	Style: American Pale Ale (18B)
Boil Size: 7.99 gal	Style Guide: BJCP 2015
Color: 3.8 SRM	Equipment: Braumeister - 20 Litre
Bitterness: 30.2 IBUs	Boil Time: 80 min
Est OG: 1.051 (12.5° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Two Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 0.65 oz	Gladfield American Ale Malt (2.5 SRM)	Grain	1
1 lbs 2.08 oz	Gladfield Wheat Malt (2.1 SRM)	Grain	2
9.04 oz	Oats, Flaked (1.0 SRM)	Grain	3
12.23 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
10.87 g	Calcium Chloride (Mash 60 min)	Misc	5
5.11 g	Baking Soda (Mash 60 min)	Misc	6
4.84 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	7
9.04 oz	Corn Sugar (Dextrose) [Boil] (0.0 SRM)	Sugar	8
0.28 oz	Simcoe [13.0%] - Boil 60 min	Hops	9
0.21 oz	HBC 366 (Experimental) [15.0%] - Boil 45 min	Hops	10
0.25 oz	Cascade [5.5%] - Boil 45 min	Hops	11
0.21 oz	Citra [12.0%] - Boil 30 min	Hops	12
1.06 items	Whirlfloc Tablet (Boil 15 min)	Misc	13
0.28 oz	Simcoe [13.0%] - Boil 0 min	Hops	14
0.21 oz	Equinox (HBC 366) [15.0%] - Boil 0 min	Hops	15
0.25 oz	Cascade [5.5%] - Boil 0 min	Hops	16
0.21 oz	Citra [12.0%] - Boil 0 min	Hops	17
1.0 pkgs	American West Coast Ale (Lallemand/Danstar #BRY-97)	Yeast	18
0.18 oz	Cascade [5.5%] - Dry Hop 5 days	Hops	19
0.18 oz	Citra [12.0%] - Dry Hop 5 days	Hops	20
0.18 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	21
0.35 oz	HBC 366 (Experimental) [15.0%] - Dry Hop 5 days	Hops	22
0.18 oz	HBC 366 (Experimental) [15.0%] - Dry Hop 5 days	Hops	23
0.35 oz	Citra [12.0%] - Dry Hop 3 days	Hops	24
0.35 oz	Cascade [5.5%] - Dry Hop 3 days	Hops	25
0.35 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	26

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