9session 
All Grain Recipe
Submitted By: Ninesep (Shared)
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| Brewer: long jarm | |
| Batch Size: 5.28 gal | Style: Session IPA (16 ) |
| Boil Size: 7.99 gal | Style Guide: GABF 2015 |
| Color: 5.2 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 40.0 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 4.95 oz |
BEST Heidelberg (BESTMALZ) (1.5 SRM) |
Grain |
1 |
| 7.82 oz |
BEST Caramel Pils (BESTMALZ) (2.5 SRM) |
Grain |
2 |
| 7.82 oz |
Gladfield Medium Crystal Malt (56.3 SRM) |
Grain |
3 |
| 12.69 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 11.29 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 5.59 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
| 5.00 ml |
Phosphoric Acid 85% (Mash 60 min) |
Misc |
7 |
| 4.67 g |
Baking Soda (Mash 60 min) |
Misc |
8 |
| 0.59 g |
Salt (Mash 60 min) |
Misc |
9 |
| 7.82 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
10 |
| 0.68 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
11 |
| 1.06 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
| 0.81 oz |
Mosaic (HBC 369) [12.2%] - Boil 5 min |
Hops |
13 |
| 0.81 oz |
Pink Boots Blend [10.5%] - Boil 5 min |
Hops |
14 |
| 1.0 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
15 |
| 1.31 oz |
Chinook [13.0%] - Dry Hop 7 days |
Hops |
16 |
| 1.20 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 7 days |
Hops |
17 |
Taste Notes
13/12/62
Og1.045This Recipe Has Not Been Rated
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