Rings of Light Clone

Brewer: Glenn Reese
Batch Size: 5.50 gal	Style: American Pale Ale (18B)
Boil Size: 6.57 gal	Style Guide: BJCP 2015
Color: 5.5 SRM	Equipment: 1 — BIAB 5 Gallon
Bitterness: 64.0 IBUs	Boil Time: 60 min
Est OG: 1.053 (13.1° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Single Stage
ABV: 5.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.90 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
6.40 g	Calcium Chloride (Mash 60 min)	Misc	2
2.90 ml	Phosphoric Acid 10% (Mash 60 min)	Misc	3
0.50 items	Campden Tablets (Mash 60 min)	Misc	4
8 lbs 9.60 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	5
2 lbs	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	6
1 lbs	BEST Chit Malt (BESTMALZ) (1.3 SRM)	Grain	7
3.00 oz	Cascade [5.5%] - Steep 20 min	Hops	8
3.00 oz	Columbus (Tomahawk) [14.0%] - Steep 20 min	Hops	9
6.00 oz	Citra [12.0%] - Dry Hop 7 days	Hops	10

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