Rings of Light Clone

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Glenn Reese
Batch Size: 5.50 galStyle: American Pale Ale (18B)
Boil Size: 6.57 galStyle Guide: BJCP 2015
Color: 5.5 SRMEquipment: 1 — BIAB 5 Gallon
Bitterness: 64.0 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.90 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
6.40 g Calcium Chloride (Mash 60 min) Misc 2
2.90 ml Phosphoric Acid 10% (Mash 60 min) Misc 3
0.50 Campden Tablets (Mash 60 min) Misc 4
8 lbs 9.60 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 5
2 lbs Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 6
1 lbs BEST Chit Malt (BESTMALZ) (1.3 SRM) Grain 7
3.00 oz Cascade [5.5%] - Steep 20 min Hops 8
3.00 oz Columbus (Tomahawk) [14.0%] - Steep 20 min Hops 9
6.00 oz Citra [12.0%] - Dry Hop 7 days Hops 10

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