Octoberfest 10 gallons 
All Grain Recipe
Submitted By: ldobbs66 (Shared)
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| Batch Size: 10.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 12.10 gal | Style Guide: BJCP 2008 |
| Color: 12.7 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 20.4 IBUs | Boil Time: 90 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 6 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 2 lbs |
Melanoidin (Weyermann) (30.0 SRM) |
Grain |
3 |
| 2 lbs |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
4 |
| 1 lbs |
Carared (Weyermann) (24.0 SRM) |
Grain |
5 |
| 1 lbs |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
6 |
| 8.00 oz |
Caramel Malt - 120L (Briess) (120.0 SRM) |
Grain |
7 |
| 1.00 oz |
Hallertauer Hersbrucker [4.0%] - First Wort |
Hops |
8 |
| 2.00 oz |
Hallertauer Hersbrucker [4.1%] - Boil 60 min |
Hops |
9 |
| 1.10 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.10 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
11 |
| 2.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
12 |
Notes
first runnings = 1.100
second runnings = 1.072
third runnings = 1.048
final runnings = 1.026This Recipe Has Not Been Rated
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