Cherry Chocolate Milk Stout 10 gallons

All Grain Recipe

Submitted By: ldobbs66 (Shared)
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Batch Size: 10.50 galStyle: Sweet Stout (13B)
Boil Size: 13.09 galStyle Guide: BJCP 2008
Color: 48.9 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 22.9 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Black Malt (Thomas Fawcett) (660.0 SRM) Grain 2
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
1 lbs Chocolate Malt (Simpsons) (430.0 SRM) Grain 4
1 lbs Roasted Barley (Thomas Fawcett) (609.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 7
2 lbs Milk Sugar (Lactose) (0.0 SRM) Sugar 8
1.45 oz Styrian Goldings [4.0%] - Boil 60 min Hops 9
1.25 oz Cascade [6.8%] - Boil 60 min Hops 10
4.0 pkgs British Ale (White Labs #WLP005) Yeast 11
6 lbs Fruit - Cherry Regular (0.0 SRM) Adjunct 12
2.00 lbs cocoa nibs (Secondary 7 days) Misc 13
6.00 items Vanilla Beans (Secondary 7 days) Misc 14

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