Ingredients
Amount |
Name |
Type |
# |
8.00 gal |
Distilled Water |
Water |
1 |
1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
0.50 tsp |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
10 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
4 |
8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
8.00 oz |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
6 |
1.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Saaz [3.8%] - Boil 15 min |
Hops |
8 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
1.00 oz |
Hallertau Blanc [10.5%] - Boil 5 min |
Hops |
10 |
1.0 pkgs |
Bastogne Belgian Ale (White Labs #WLP510) |
Yeast |
11 |