Daily Bread - Belgian Single

All Grain Recipe

Submitted By: brewhex (Shared)
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Brewer: Hexbrewer
Batch Size: 5.50 galStyle: Trappist Single (26A)
Boil Size: 6.48 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: Hex Brewing
Bitterness: 42.5 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: BIAB, Light Body
Est FG: 1.006 SG (1.7° P)Fermentation: Ale, Single Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal Distilled Water Water 1
1.00 tsp Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.50 tsp Calcium Chloride (Mash 60 min) Misc 3
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
8.00 oz Biscuit Malt (23.0 SRM) Grain 5
8.00 oz Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 6
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 7
1.00 oz Saaz [3.8%] - Boil 15 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
1.00 oz Hallertau Blanc [10.5%] - Boil 5 min Hops 10
1.0 pkgs Bastogne Belgian Ale (White Labs #WLP510) Yeast 11

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