Sierra Nevada Celebration Ale

All Grain Recipe

Submitted By: chrislombardi (Shared)
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Batch Size: 5.00 galStyle: American IPA ()
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 9.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 45.9 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1.00 oz Chinook [13.0%] - Boil 60 min Hops 4
0.25 oz Chinook [13.0%] - Boil 30 min Hops 5
1.00 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Cascade [5.5%] - Boil 0 min Hops 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 9
0.50 oz Cascade [5.5%] - Dry Hop 7 days Hops 10
0.50 oz Centennial [10.0%] - Dry Hop 7 days Hops 11

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