Sierra Nevada Celebration Ale

Batch Size: 5.00 gal	Style: American IPA ()
Boil Size: 6.52 gal	Style Guide: BJCP 2008
Color: 9.5 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 45.9 IBUs	Boil Time: 60 min
Est OG: 1.070 (17.1° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 7.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	2
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	3
1.00 oz	Chinook [13.0%] - Boil 60 min	Hops	4
0.25 oz	Chinook [13.0%] - Boil 30 min	Hops	5
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	6
1.00 oz	Cascade [5.5%] - Boil 0 min	Hops	7
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	8
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	9
0.50 oz	Cascade [5.5%] - Dry Hop 7 days	Hops	10
0.50 oz	Centennial [10.0%] - Dry Hop 7 days	Hops	11

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