Nomad Flanders Red 
All Grain Recipe
Submitted By: grayskyrider (Shared)
Members can download and share recipes
| Brewer: Nomad Collaboration | |
| Batch Size: 6.00 gal | Style: Flanders Red Ale (17B) |
| Boil Size: 7.83 gal | Style Guide: BJCP 2008 |
| Color: 13.5 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 14.2 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (13.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 4 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
5 |
| 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
7 |
| 8.00 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
8 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
9 |
| 1.0 pkgs |
Belgian Ale (White Labs #WLP550) |
Yeast |
10 |
| 1.0 pkgs |
Roselare Belgian Blend (Wyeast Labs #3763) |
Yeast |
11 |
Notes
Add Roselare Belgian Blend to Barrel for SecondaryThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor