American IPA 2020

Brewer: Michael Hewett
Batch Size: 5.02 gal	Style: American IPA (21A)
Boil Size: 4.62 gal	Style Guide: BJCP 2015
Color: 8.3 SRM	Equipment: !HewBrew - All Grain - 20L Pot/40L Cooler (19L batches)
Bitterness: 45.7 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.0° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Single Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.04 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
0.50 items	Campden Tablets (Mash 60 min)	Misc	2
10 lbs 2.26 oz	PALE Compass (Voyager Craft Malt) (2.8 SRM)	Grain	3
12.70 oz	MUNICH Schooner (Voyager Craft Malt) (8.6 SRM)	Grain	4
7.41 oz	Gladfield Medium Crystal Malt (56.3 SRM)	Grain	5
3.53 oz	Acidulated (BestMälz) (1.5 SRM)	Grain	6
0.35 oz	Magnum [12.0%] - Boil 60 min	Hops	7
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	8
0.53 oz	Azacca [12.3%] - Boil 15 min	Hops	9
0.53 oz	Mosaic (HBC 369) [10.6%] - Boil 15 min	Hops	10
0.71 oz	Azacca [12.3%] - Boil 5 min	Hops	11
0.71 oz	Mosaic (HBC 369) [10.6%] - Boil 5 min	Hops	12
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	13
1.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	14
0.71 oz	Azacca [12.3%] - Dry Hop 2 days	Hops	15
0.71 oz	Mosaic (HBC 369) [10.6%] - Dry Hop 2 days	Hops	16
0.35 oz	Citra [12.0%] - Dry Hop 2 days	Hops	17

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