American IPA 2020

All Grain Recipe

Submitted By: hewbrew (Shared)
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Brewer: Michael Hewett
Batch Size: 5.02 galStyle: American IPA (21A)
Boil Size: 4.62 galStyle Guide: BJCP 2015
Color: 8.3 SRMEquipment: !HewBrew - All Grain - 20L Pot/40L Cooler (19L batches)
Bitterness: 45.7 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.04 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
0.50 Campden Tablets (Mash 60 min) Misc 2
10 lbs 2.26 oz PALE Compass (Voyager Craft Malt) (2.8 SRM) Grain 3
12.70 oz MUNICH Schooner (Voyager Craft Malt) (8.6 SRM) Grain 4
7.41 oz Gladfield Medium Crystal Malt (56.3 SRM) Grain 5
3.53 oz Acidulated (BestMälz) (1.5 SRM) Grain 6
0.35 oz Magnum [12.0%] - Boil 60 min Hops 7
0.50 Whirlfloc Tablet (Boil 15 min) Misc 8
0.53 oz Azacca [12.3%] - Boil 15 min Hops 9
0.53 oz Mosaic (HBC 369) [10.6%] - Boil 15 min Hops 10
0.71 oz Azacca [12.3%] - Boil 5 min Hops 11
0.71 oz Mosaic (HBC 369) [10.6%] - Boil 5 min Hops 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 14
0.71 oz Azacca [12.3%] - Dry Hop 2 days Hops 15
0.71 oz Mosaic (HBC 369) [10.6%] - Dry Hop 2 days Hops 16
0.35 oz Citra [12.0%] - Dry Hop 2 days Hops 17

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