Big Black IPA

All Grain Recipe

Submitted By: MartyRod (Shared)
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Brewer: S an M Brewing
Batch Size: 10.00 galStyle: Black IPA (21B)
Boil Size: 12.18 galStyle Guide: BJCP 2015
Color: 44.4 SRMEquipment: My Equipment - 60 minute
Bitterness: 71.4 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pale Wheat (Dingemans) (1.6 SRM) Grain 1
5 lbs 8.00 oz Pale Ale (Dingemans) (3.3 SRM) Grain 2
2 lbs 6.00 oz Coffee Malt (150.0 SRM) Grain 3
2 lbs Black (Patent) Malt (500.0 SRM) Grain 4
2 lbs Rye Malt (4.7 SRM) Grain 5
11.01 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
8.00 oz Special Roast (50.0 SRM) Grain 7
8.00 oz Victory Malt (25.0 SRM) Grain 8
1.38 oz Cascade [7.1%] - Boil 60 min Hops 9
1.00 oz Citra [12.5%] - Boil 60 min Hops 10
1.00 oz Citra [12.5%] - Boil 45 min Hops 11
1.00 oz Citra [12.5%] - Boil 15 min Hops 12
1.00 oz Citra [12.5%] - Boil 3 min Hops 13
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 14

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