Session IPA (1.1)

All Grain Recipe

Submitted By: jeffjm (Shared)
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Batch Size: 5.25 galStyle: American IPA (21A)
Boil Size: 6.56 galStyle Guide: BJCP 2015
Color: 6.7 SRMEquipment: 3-vessel stainless
Bitterness: 49.5 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
8.00 oz Munich I (Weyermann) (7.1 SRM) Grain 3
4.00 oz Victory Malt (25.0 SRM) Grain 4
0.56 oz Magnum [11.8%] - Boil 60 min Hops 5
0.50 oz Cryo - Citra [25.2%] - Boil 5 min Hops 6
0.50 oz Cryo - Eukanot [22.8%] - Boil 5 min Hops 7
0.50 oz Simcoe [13.6%] - Boil 5 min Hops 8
0.50 oz Cryo - Citra [25.2%] - Boil 0 min Hops 9
0.50 oz Cryo - Eukanot [22.8%] - Boil 0 min Hops 10
0.50 oz Simcoe [13.6%] - Boil 0 min Hops 11
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12

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