BIPA

All Grain Recipe

Submitted By: jorgeaulestia (Shared)
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Brewer: Le trio des cons
Batch Size: 5.30 galStyle: Belgian IPA (21B)
Boil Size: 6.28 galStyle Guide: BJCP 2015
Color: 13.0 SRMEquipment: CH BIAB Kettle (120v current)
Bitterness: 73.0 IBUsBoil Time: 60 min
Est OG: 1.071 (17.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.08 gal Water Laval PV Water 1
11 lbs 16.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 4
1.00 oz Magnum [12.0%] - Boil 60 min Hops 5
2.00 oz Summit [17.0%] - Boil 5 min Hops 6
1.0 pkgs Belgian Ale (White Labs #WLP550) Yeast 7
2.00 oz Chinook [13.0%] - Dry Hop 2 days Hops 8
2.00 oz Citra [12.0%] - Dry Hop 2 days Hops 9
1.00 oz Amarillo [9.2%] - Dry Hop 2 days Hops 10

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