Todd's American Standard Lager 
All Grain Recipe
Submitted By: Todd4529 (Shared)
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| Brewer: Troy Todd | |
| Batch Size: 11.00 gal | Style: American Lager (1B) |
| Boil Size: 15.00 gal | Style Guide: BJCP 2015 |
| Color: 2.5 SRM | Equipment: My Equipment 10 Gal Batch |
| Bitterness: 6.7 IBUs | Boil Time: 90 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Lager, Three Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18.13 gal |
Troy's Water |
Water |
1 |
| 1.16 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
2 |
| 7 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
3 |
| 5 lbs |
Corn - Yellow, Flaked (Briess) (1.3 SRM) |
Grain |
4 |
| 5 lbs |
Pilsen Malt 2-Row (Briess) (1.0 SRM) |
Grain |
5 |
| 12.00 oz |
Cara-Pils/Dextrine (1.5 SRM) |
Grain |
6 |
| 2.06 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
7 |
| 1.00 oz |
Hallertau [3.7%] - Boil 60 min |
Hops |
8 |
| 2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
| 2.0 pkgs |
American Lager Yeast (White Labs #WLP840) |
Yeast |
10 |
| 2.20 tsp |
Gelatin (Primary 5 days) |
Misc |
11 |
Notes
1st running 1.069
2nd running 1.027
pre-boil 1.034
post boil 1.039 refractometer, 1.047 hydrometer reading (refractometer broke and did not do a temp correction for hydrometer)This Recipe Has Not Been Rated
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