Todd's American Standard Lager

All Grain Recipe

Submitted By: Todd4529 (Shared)
Members can download and share recipes

Brewer: Troy Todd
Batch Size: 11.00 galStyle: American Lager (1B)
Boil Size: 15.00 galStyle Guide: BJCP 2015
Color: 2.5 SRMEquipment: My Equipment 10 Gal Batch
Bitterness: 6.7 IBUsBoil Time: 90 min
Est OG: 1.044 (10.9° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.007 SG (1.8° P)Fermentation: Lager, Three Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.13 gal Troy's Water Water 1
1.16 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
7 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 3
5 lbs Corn - Yellow, Flaked (Briess) (1.3 SRM) Grain 4
5 lbs Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 5
12.00 oz Cara-Pils/Dextrine (1.5 SRM) Grain 6
2.06 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 7
1.00 oz Hallertau [3.7%] - Boil 60 min Hops 8
2.00 Whirlfloc Tablet (Boil 15 min) Misc 9
2.0 pkgs American Lager Yeast (White Labs #WLP840) Yeast 10
2.20 tsp Gelatin (Primary 5 days) Misc 11

Notes

1st running 1.069 2nd running 1.027 pre-boil 1.034 post boil 1.039 refractometer, 1.047 hydrometer reading (refractometer broke and did not do a temp correction for hydrometer)

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine