Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Munich Malt - 20L (20.0 SRM) |
Grain |
1 |
7 lbs 8.00 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
2 lbs 4.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
5 |
1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
6 |
2.50 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
7 |
1.00 ml |
Fermcap-S (Boil 60 min) |
Misc |
8 |
1.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 20 min |
Hops |
9 |
2.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
1.0 pkgs |
German Lager (White Labs #WLP830) |
Yeast |
11 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
0.50 tsp |
Gelatin (Secondary 5 hours) |
Misc |
13 |