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Kimber Kickback 
All Grain Recipe
Submitted By: chaddeen (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Vienna Lager (7A) |
| Boil Size: 8.26 gal | Style Guide: BJCP 2015 |
| Color: 10.6 SRM | Equipment: Chad's Custom 15 G E-HERMS |
| Bitterness: 22.2 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Lager, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Vienna Malt (3.5 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 1.50 oz | Hallertau [4.5%] - Boil 60 min | Hops | 4 |
| 1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 5 |