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Pilsner 2020 
All Grain Recipe
Submitted By: cringe11 (Shared)Members can download and share recipes
| Batch Size: 12.00 gal | Style: German Pils (5D) |
| Boil Size: 15.27 gal | Style Guide: BJCP 2015 |
| Color: 3.1 SRM | Equipment: Roasted Goat. Chris's setup |
| Bitterness: 29.1 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 2 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 2.00 oz | Saaz [2.4%] - Boil 60 min | Hops | 3 |
| 3.00 oz | Saaz [3.8%] - Boil 20 min | Hops | 4 |
| 2.00 oz | Saaz [2.4%] - Boil 10 min | Hops | 5 |
| 2.00 oz | Saaz [2.4%] - Boil 5 min | Hops | 6 |