
MrCajuns Höstlövet 
All Grain Recipe
Submitted By: MRCajun (Shared)Members can download and share recipes
Brewer: MrCajun | |
Batch Size: 7.93 gal | Style: Dubbel IPA ( 5E) |
Boil Size: 10.02 gal | Style Guide: SHBF 2013 |
Color: 7.7 SRM | Equipment: MrCajuns |
Bitterness: 77.6 IBUs | Boil Time: 70 min |
Est OG: 1.083 (20.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
ABV: 9.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1.00 g | Calcium Chloride (Mash 60 min) | Misc | 1 |
17 lbs 10.19 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
1 lbs 1.64 oz | Carahell (12.7 SRM) | Grain | 3 |
1 lbs 1.64 oz | Caravienne Malt (22.0 SRM) | Grain | 4 |
2 lbs 3.27 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 5 |
1.41 oz | Chinook [13.0%] - Boil 30 min | Hops | 6 |
0.42 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
1.41 oz | Centennial [14.0%] - Boil 10 min | Hops | 8 |
1.41 oz | Chinook [13.0%] - Boil 10 min | Hops | 9 |
1.41 oz | Citra [15.0%] - Boil 10 min | Hops | 10 |
1.41 oz | Simcoe [14.3%] - Boil 10 min | Hops | 11 |
1.0 pkgs | California Ale V (White Labs #WLP051) | Yeast | 12 |
2.12 oz | Centennial [14.0%] - Dry Hop 7 days | Hops | 13 |
2.12 oz | Citra [15.0%] - Dry Hop 7 days | Hops | 14 |
2.12 oz | Simcoe [14.3%] - Dry Hop 7 days | Hops | 15 |
0.71 oz | Chinook [13.0%] - Dry Hop 7 days | Hops | 16 |