MrCajuns Höstlövet

Brewer: MrCajun
Batch Size: 7.93 gal	Style: Dubbel IPA ( 5E)
Boil Size: 10.02 gal	Style Guide: SHBF 2013
Color: 7.7 SRM	Equipment: MrCajuns
Bitterness: 77.6 IBUs	Boil Time: 70 min
Est OG: 1.083 (20.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 9.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
1.00 g	Calcium Chloride (Mash 60 min)	Misc	1
17 lbs 10.19 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
1 lbs 1.64 oz	Carahell (12.7 SRM)	Grain	3
1 lbs 1.64 oz	Caravienne Malt (22.0 SRM)	Grain	4
2 lbs 3.27 oz	Sugar, Table (Sucrose) (1.0 SRM)	Sugar	5
1.41 oz	Chinook [13.0%] - Boil 30 min	Hops	6
0.42 tsp	Irish Moss (Boil 10 min)	Misc	7
1.41 oz	Centennial [14.0%] - Boil 10 min	Hops	8
1.41 oz	Chinook [13.0%] - Boil 10 min	Hops	9
1.41 oz	Citra [15.0%] - Boil 10 min	Hops	10
1.41 oz	Simcoe [14.3%] - Boil 10 min	Hops	11
1.0 pkgs	California Ale V (White Labs #WLP051)	Yeast	12
2.12 oz	Centennial [14.0%] - Dry Hop 7 days	Hops	13
2.12 oz	Citra [15.0%] - Dry Hop 7 days	Hops	14
2.12 oz	Simcoe [14.3%] - Dry Hop 7 days	Hops	15
0.71 oz	Chinook [13.0%] - Dry Hop 7 days	Hops	16

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