MrCajuns Höstlövet

All Grain Recipe

Submitted By: MRCajun (Shared)
Members can download and share recipes

Brewer: MrCajun
Batch Size: 7.93 galStyle: Dubbel IPA ( 5E)
Boil Size: 10.02 galStyle Guide: SHBF 2013
Color: 7.7 SRMEquipment: MrCajuns
Bitterness: 77.6 IBUsBoil Time: 70 min
Est OG: 1.083 (20.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 g Calcium Chloride (Mash 60 min) Misc 1
17 lbs 10.19 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 1.64 oz Carahell (12.7 SRM) Grain 3
1 lbs 1.64 oz Caravienne Malt (22.0 SRM) Grain 4
2 lbs 3.27 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
1.41 oz Chinook [13.0%] - Boil 30 min Hops 6
0.42 tsp Irish Moss (Boil 10 min) Misc 7
1.41 oz Centennial [14.0%] - Boil 10 min Hops 8
1.41 oz Chinook [13.0%] - Boil 10 min Hops 9
1.41 oz Citra [15.0%] - Boil 10 min Hops 10
1.41 oz Simcoe [14.3%] - Boil 10 min Hops 11
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 12
2.12 oz Centennial [14.0%] - Dry Hop 7 days Hops 13
2.12 oz Citra [15.0%] - Dry Hop 7 days Hops 14
2.12 oz Simcoe [14.3%] - Dry Hop 7 days Hops 15
0.71 oz Chinook [13.0%] - Dry Hop 7 days Hops 16

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine