Bohemian pils

All Grain Recipe

Submitted By: testallicabr (Shared)
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Brewer: Victor
Batch Size: 5.28 galStyle: Czech Premium Pale Lager ( 3B)
Boil Size: 8.46 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: Novo Equipamento
Bitterness: 43.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Decoction Mash, Triple
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.25 gal ÁGUA JF Water 1
11 lbs 0.37 oz (pt) CHÂTEAU PILSEN 2RS (1.5 SRM) Grain 2
8.82 oz (pt) CHÂTEAU VIENNA (2.8 SRM) Grain 3
0.53 oz Magnum [11.0%] - Boil 60 min Hops 4
1.06 oz Saaz [3.8%] - Boil 30 min Hops 5
0.71 oz Saaz [3.8%] - Boil 15 min Hops 6
1.76 oz Saaz [3.8%] - Boil 0 min Hops 7
1.0 pkgs YLB2006 - Czech Lager 01 (Yeastlab Biotecnologia #) Yeast 8

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