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Bohemian pils 
All Grain Recipe
Submitted By: testallicabr (Shared)Members can download and share recipes
| Brewer: Victor | |
| Batch Size: 5.28 gal | Style: Czech Premium Pale Lager ( 3B) |
| Boil Size: 8.46 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: Novo Equipamento |
| Bitterness: 43.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: Decoction Mash, Triple |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.25 gal | ÁGUA JF | Water | 1 |
| 11 lbs 0.37 oz | (pt) CHÂTEAU PILSEN 2RS (1.5 SRM) | Grain | 2 |
| 8.82 oz | (pt) CHÂTEAU VIENNA (2.8 SRM) | Grain | 3 |
| 0.53 oz | Magnum [11.0%] - Boil 60 min | Hops | 4 |
| 1.06 oz | Saaz [3.8%] - Boil 30 min | Hops | 5 |
| 0.71 oz | Saaz [3.8%] - Boil 15 min | Hops | 6 |
| 1.76 oz | Saaz [3.8%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | YLB2006 - Czech Lager 01 (Yeastlab Biotecnologia #) | Yeast | 8 |