VSCO GRRL v2 
All Grain Recipe
Submitted By: neckbeardbrewing (Shared)
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| Batch Size: 6.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.38 gal | Style Guide: BJCP 2015 |
| Color: 6.1 SRM | Equipment: Neck Beard High Gravity BIAB |
| Bitterness: 35.2 IBUs | Boil Time: 30 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.14 gal |
RO |
Water |
1 |
| 26.25 ml |
Phosphoric Acid 10% (Mash 60 min) |
Misc |
2 |
| 3.73 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 2.94 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 2.41 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
| 0.36 g |
Salt (Mash 60 min) |
Misc |
6 |
| 9 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
7 |
| 1 lbs |
Munich 10L (Briess) (20.0 SRM) |
Grain |
8 |
| 1.25 oz |
Citra [12.0%] - Boil 5 min |
Hops |
9 |
| 1.25 oz |
Galaxy [14.0%] - Boil 5 min |
Hops |
10 |
| 1.00 oz |
Citra [12.0%] - Steep 10 min |
Hops |
11 |
| 1.00 oz |
Galaxy [14.0%] - Steep 10 min |
Hops |
12 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
13 |
| 3.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
14 |
| 3.00 oz |
Galaxy [14.0%] - Dry Hop 3 days |
Hops |
15 |
Notes
Ended up @ 7.75 pre boil. This ended up being about right to get 6 gallons in fermenter with a fair bit of loss to trub. 1.039 preboil, 12 brix post boil. Whirpool was done between 200 and 185 then chilled.This Recipe Has Not Been Rated
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