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All Grain Recipe

Submitted By: neckbeardbrewing (Shared)
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Batch Size: 6.00 galStyle: American Pale Ale (18B)
Boil Size: 7.38 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: Neck Beard High Gravity BIAB
Bitterness: 35.2 IBUsBoil Time: 30 min
Est OG: 1.045 (11.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.14 gal RO Water 1
26.25 ml Phosphoric Acid 10% (Mash 60 min) Misc 2
3.73 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.94 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
2.41 g Calcium Chloride (Mash 60 min) Misc 5
0.36 g Salt (Mash 60 min) Misc 6
9 lbs Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 7
1 lbs Munich 10L (Briess) (20.0 SRM) Grain 8
1.25 oz Citra [12.0%] - Boil 5 min Hops 9
1.25 oz Galaxy [14.0%] - Boil 5 min Hops 10
1.00 oz Citra [12.0%] - Steep 10 min Hops 11
1.00 oz Galaxy [14.0%] - Steep 10 min Hops 12
1.0 pkgs California Ale (White Labs #WLP001) Yeast 13
3.00 oz Citra [12.0%] - Dry Hop 3 days Hops 14
3.00 oz Galaxy [14.0%] - Dry Hop 3 days Hops 15

Notes

Ended up @ 7.75 pre boil. This ended up being about right to get 6 gallons in fermenter with a fair bit of loss to trub. 1.039 preboil, 12 brix post boil. Whirpool was done between 200 and 185 then chilled.

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