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Mickey J - Rose IPA v2 
(1 ratings)
All Grain Recipe
Submitted By: MickeyJ (Shared)Members can download and share recipes
| Brewer: Mickey J | |
| Batch Size: 5.50 gal | Style: New England IPA (21B) |
| Boil Size: 6.79 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: Brewer's Edge |
| Bitterness: 55.3 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.54 gal | R.O. Water - Home made | Water | 1 |
| 7.00 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 2.76 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 2.52 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 2.32 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 5 |
| 0.62 g | Salt (Mash 60 min) | Misc | 6 |
| 8 lbs 9.32 oz | Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) | Grain | 7 |
| 2 lbs 7.23 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 8 |
| 1 lbs 3.62 oz | Oats, Golden Naked®™ (Simpsons) (9.1 SRM) | Grain | 9 |
| 2.54 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 10 |
| 2.32 g | Calcium Chloride (Sparge 60 min) | Misc | 11 |
| 2.13 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 12 |
| 0.28 g | Salt (Sparge 60 min) | Misc | 13 |
| 1.19 ml | HopShot [65.0%] (ISO Extract) - Boil 60 min | Hops | 14 |
| 0.88 oz | Lemondrop [6.0%] - Boil 7 min | Hops | 15 |
| 0.66 oz | Eureka! [18.0%] - Boil 7 min | Hops | 16 |
| 0.50 oz | Galaxy [14.0%] - Boil 7 min | Hops | 17 |
| 4.00 oz | Hibiscus Flower (Boil -2 min) | Misc | 18 |
| 2.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 19 |
| 2.00 oz | Sabro [15.0%] - Dry Hop 4 days | Hops | 20 |
by MickeyJ