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German Pils 
All Grain Recipe
Submitted By: corrado (Shared)Members can download and share recipes
| Batch Size: 6.34 gal | Style: German Pils ( 5D) |
| Boil Size: 6.87 gal | Style Guide: BJCP 2015 |
| Color: 4.1 SRM | Equipment: Dave's biab setup |
| Bitterness: 31.6 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Dave's std mash |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Brulosophy Ale fermentation method |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 9.32 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 1 lbs 5.16 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 1.41 oz | Tettnang [4.5%] - Boil 60 min | Hops | 3 |
| 1.06 oz | Tettnang [4.5%] - Boil 20 min | Hops | 4 |
| 1.06 oz | Tettnang [4.5%] - Boil 5 min | Hops | 5 |
| 2.0 pkgs | German Lager (White Labs #WLP830) | Yeast | 6 |