German Pils

All Grain Recipe

Submitted By: corrado (Shared)
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Batch Size: 6.34 galStyle: German Pils ( 5D)
Boil Size: 6.87 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Dave's biab setup
Bitterness: 31.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Dave's std mash
Est FG: 1.011 SG (2.8° P)Fermentation: Brulosophy Ale fermentation method
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 9.32 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
1 lbs 5.16 oz Munich I (Weyermann) (7.1 SRM) Grain 2
1.41 oz Tettnang [4.5%] - Boil 60 min Hops 3
1.06 oz Tettnang [4.5%] - Boil 20 min Hops 4
1.06 oz Tettnang [4.5%] - Boil 5 min Hops 5
2.0 pkgs German Lager (White Labs #WLP830) Yeast 6

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