Franziskaner Hefe-weisse 5gal 
All Grain Recipe
Submitted By: AaronW (Shared)
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| Brewer: Karl | |
| Batch Size: 5.30 gal | Style: Weissbier (10A) |
| Boil Size: 6.27 gal | Style Guide: BJCP 2015 |
| Color: 4.5 SRM | Equipment: Clawhammer 10 Gal BIAB Kettle (120v current) |
| Bitterness: 18.5 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 1.01 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 7 lbs 2.67 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 2 lbs 13.10 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
3 |
| 4.01 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
| 2.04 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
| 2.04 oz |
Maltodextrin (3.0 SRM) |
Sugar |
6 |
| 0.92 oz |
Hallertauer Hersbrucker [4.0%] - Boil 60 min |
Hops |
7 |
| 0.22 oz |
Perle [8.0%] - Boil 15 min |
Hops |
8 |
| 0.22 oz |
Spalt Spalter [3.0%] - Boil 15 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
11 |
Taste Notes
drink all of it bitchNotes
Whrilfloc did not show in this original 4 gallon recipe but did show in the others that were not BIABThis Recipe Has Not Been Rated
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