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All Grain Recipe
Submitted By: irishbhoys (Shared)Members can download and share recipes
| Brewer: Bert | |
| Batch Size: 11.00 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 14.48 gal | Style Guide: BJCP 2008 |
| Color: 4.3 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 26.1 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4 lbs | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 2 lbs | Wheat Malt, Dark (9.0 SRM) | Grain | 3 |
| 2 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 4 |
| 1.00 oz | Nugget [13.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Fuggles [4.5%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | Safbrew Wheat (DCL/Fermentis #WB-06) | Yeast | 7 |