Lulopop Sour *needs improvement

All Grain Recipe

Submitted By: jorgeaulestia (Shared)
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Brewer: Jorge Aulestia
Batch Size: 5.28 galStyle: Mixed-Fermentation Sour Beer (28B)
Boil Size: 5.99 galStyle Guide: BJCP 2015
Color: 5.7 SRMEquipment: CH BIAB Kettle (120v current)
Bitterness: 20.0 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: BIAB, Full Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.31 gal Distilled Water Water 1
6.76 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5.67 g Calcium Chloride (Mash 60 min) Misc 3
3.89 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.98 g Salt (Mash 60 min) Misc 5
0.65 g Chalk (Mash 60 min) Misc 6
11 lbs 0.37 oz Pilsner (2 Row) UK (1.0 SRM) Grain 7
1 lbs 1.64 oz Honey Malt (25.0 SRM) Grain 8
1 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 9
0.49 oz Warrior [15.0%] - Boil 60 min Hops 10
1.0 pkgs California Ale (White Labs #WLP001) Yeast 11
1.0 pkgs Fast Souring Lacto (Giga Yeast #GB110) Yeast 12
5.28 lbs Lulo puree (Secondary 3 days) Misc 13
1.62 oz Medusa [4.8%] - Dry Hop 3 days Hops 14

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