All Grain Recipe
Submitted By: Liebert (Shared)
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| Brewer: The Brew Ruler | |
| Batch Size: 5.00 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 8.24 gal | Style Guide: BJCP 2008 |
| Color: 19.1 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 38.4 IBUs | Boil Time: 60 min |
| Est OG: 1.081 (19.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: My Aging Profile |
| ABV: 8.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 8.00 oz |
Candi Sugar, Clear (0.5 SRM) |
Sugar |
5 |
| 0.50 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Magnum [14.0%] - Boil 30 min |
Hops |
7 |
| 0.50 lbs |
Raisins (Boil 15 min) |
Misc |
8 |
| 1.00 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
Belgian Ardennes (Wyeast Labs #3522) |
Yeast |
10 |
Taste Notes
Really hits the style. The combination of Special B and raisins gives this lots of dark fruit.
BeerSmith™ Recipes and Web Editor
(1 ratings)
Raisiny delicious
by LiebertThis is the best Belgian Ive made yet. Really hits the style and the combination of Special B and raisins gives this lots of dark fruit