Jeremiah Red

All Grain Recipe

Submitted By: Liebert (Shared)
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Brewer: The Brew Ruler
Batch Size: 5.00 galStyle: Irish Red Ale ( 9D)
Boil Size: 8.24 galStyle Guide: BJCP 2008
Color: 15.7 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 36.4 IBUsBoil Time: 60 min
Est OG: 1.075 (18.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Munich Malt - 20L (20.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
2.08 oz Chocolate Malt (350.0 SRM) Grain 5
1 lbs Candi Sugar, Clear (0.5 SRM) Sugar 6
0.75 oz Northern Brewer [12.3%] - Boil 60 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
0.25 oz Northern Brewer [12.3%] - Boil 15 min Hops 9
0.50 oz Northern Brewer [12.3%] - Boil 5 min Hops 10
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 11

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