Bells Hop Slam Clone - Recipe

Bells Hop Slam Clone (1 ratings)

Brewer: The Brew Ruler
Batch Size: 6.50 gal	Style: Imperial IPA (14C)
Boil Size: 9.80 gal	Style Guide: BJCP 2008
Color: 8.1 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 114.2 IBUs	Boil Time: 60 min
Est OG: 1.088 (21.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14 lbs 8.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
3 lbs	Vienna Malt (3.5 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
8.00 oz	Honey Malt (25.0 SRM)	Grain	5
1.00 oz	Simcoe [13.0%] - Boil 60 min	Hops	6
0.80 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	7
1.00 oz	Chinook [13.0%] - Boil 45 min	Hops	8
1.00 oz	Centennial [10.0%] - Boil 30 min	Hops	9
1.00 oz	Citra [12.0%] - Boil 15 min	Hops	10
1 lbs 6.40 oz	Desert Mesquite Honey [Boil for 15 min] (1.0 SRM)	Sugar	11
1.00 oz	Amarillo Gold [8.5%] - Boil 10 min	Hops	12
2.00 oz	Amarillo Gold [8.5%] - Boil 0 min	Hops	13
2.00 oz	Simcoe [13.0%] - Boil 0 min	Hops	14
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	15
3.00 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	16

That Desert Mesquite Honey and the Simcoe Dry Hop is like a IPA Cake.