Citra Pale v1 
All Grain Recipe
Submitted By: chmiel (Shared)
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| Brewer: Martin | |
| Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: RoboBrew Gen 3 - KegLand |
| Bitterness: 34.4 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.18 oz |
Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) |
Grain |
1 |
| 5 lbs 8.18 oz |
Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) |
Grain |
2 |
| 12.35 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
3 |
| 8.82 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
4 |
| 0.71 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min |
Hops |
5 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.00 tsp |
Yeast Nutrient (Boil 3 days) |
Misc |
7 |
| 0.53 oz |
Citra [12.0%] - Steep 5 min |
Hops |
8 |
| 0.53 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Steep 5 min |
Hops |
9 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 1.23 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
11 |
Taste Notes
This beer has a sulphery aroma and a astringent taste. not sure how or why. Probably the lack of oxygen at the start of fermentation stressed the yeast. I dont think i added too much sodium meta.Notes
Mashing went well. I was careful not to add hot side oxygen so cooling took ages. Didnt recirc during cooling at all. transfered to fermentor using pump but i dont think that was enought to oxygenate it as it was slow to start ferment.
added some sodium metabisulphate.This Recipe Has Not Been Rated
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