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If It's Not Scottish, It's Crap! (2nd runnings) 
All Grain Recipe
Submitted By: calvin (Shared)Members can download and share recipes
| Brewer: Calvin Thorne | |
| Batch Size: 5.00 gal | Style: Scottish Export 80/- ( 9C) |
| Boil Size: 6.80 gal | Style Guide: BJCP 2008 |
| Color: 10.2 SRM | Equipment: My Equipment - Cooler |
| Bitterness: 31.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Scottish Ales |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.31 gal | Madison, WI (Tap+Carbon Filtered+Slaked Lime Treated) | Water | 1 |
| 9 lbs 2.72 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 5.35 oz | Barley, Flaked (Briess) (1.7 SRM) | Grain | 3 |
| 5.35 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 2.65 oz | Chocolate (Briess) (350.0 SRM) | Grain | 5 |
| 1.33 oz | Bullion - leaf [5.6%] - First Wort | Hops | 6 |
| 1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 7 |