[DCD01] 8 day rye PA v2

All Grain Recipe

Submitted By: dgagnon (Shared)
Members can download and share recipes

Brewer: Dan G. + Caro P. + Dev M.
Batch Size: 4.50 galStyle: Rye IPA (21B)
Boil Size: 5.12 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: 7.5 Gallon Electric BIAB
Bitterness: 67.4 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage - short
ABV: 5.0%Taste Rating: 35.0

Ingredients
Amount Name Type #
6.07 gal Longueuil Water 1
0.50 gal Longueuil Water 2
85.00 ml Phosphoric Acid 10% (Mash 60 min) Misc 3
1.00 g Chalk (Mash 60 min) Misc 4
6 lbs 9.40 oz Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 5
2 lbs 4.61 oz Rye Malt (Weyermann) (3.0 SRM) Grain 6
1 lbs 1.64 oz Toasted Wheat, Flaked (1.0 SRM) Grain 7
3.70 oz Vienna Malt (Briess) (3.5 SRM) Grain 8
1.76 oz Carawheat (Weyermann) (50.0 SRM) Grain 9
0.25 oz Midnight Wheat Malt (745.0 SRM) Grain 10
0.25 oz Cryo - Simcoe [23.0%] - Boil 30 min Hops 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
0.99 oz Amarillo [9.2%] - Steep 20 min Hops 13
0.99 oz Cryo - Citra [25.0%] - Steep 20 min Hops 14
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
0.99 oz Amarillo [9.2%] - Dry Hop 1 days Hops 16
0.99 oz Amarillo [9.2%] - Dry Hop 7 days Hops 17

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine