[DCD01] 8 day rye PA v2

Brewer: Dan G. + Caro P. + Dev M.
Batch Size: 4.50 gal	Style: Rye IPA (21B)
Boil Size: 5.12 gal	Style Guide: BJCP 2015
Color: 6.5 SRM	Equipment: 7.5 Gallon Electric BIAB
Bitterness: 67.4 IBUs	Boil Time: 60 min
Est OG: 1.049 (12.1° P)	Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Single Stage - short
ABV: 5.0%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
6.07 gal	Longueuil	Water	1
0.50 gal	Longueuil	Water	2
85.00 ml	Phosphoric Acid 10% (Mash 60 min)	Misc	3
1.00 g	Chalk (Mash 60 min)	Misc	4
6 lbs 9.40 oz	Pale Malt, 2 row (Gambrinus) (2.0 SRM)	Grain	5
2 lbs 4.61 oz	Rye Malt (Weyermann) (3.0 SRM)	Grain	6
1 lbs 1.64 oz	Toasted Wheat, Flaked (1.0 SRM)	Grain	7
3.70 oz	Vienna Malt (Briess) (3.5 SRM)	Grain	8
1.76 oz	Carawheat (Weyermann) (50.0 SRM)	Grain	9
0.25 oz	Midnight Wheat Malt (745.0 SRM)	Grain	10
0.25 oz	Cryo - Simcoe [23.0%] - Boil 30 min	Hops	11
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
0.99 oz	Amarillo [9.2%] - Steep 20 min	Hops	13
0.99 oz	Cryo - Citra [25.0%] - Steep 20 min	Hops	14
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
0.99 oz	Amarillo [9.2%] - Dry Hop 1 days	Hops	16
0.99 oz	Amarillo [9.2%] - Dry Hop 7 days	Hops	17

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