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Oat Monster Milk Chocolate Stout 
(2 ratings)
All Grain Recipe
Submitted By: Liebert (Shared)Members can download and share recipes
| Brewer: The Brew Ruler | |
| Batch Size: 5.50 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 8.76 gal | Style Guide: BJCP 2008 |
| Color: 45.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 19.8 IBUs | Boil Time: 60 min |
| Est OG: 1.095 (22.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.022 SG (5.7° P) | Fermentation: Ale, Two Stage |
| ABV: 9.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 9.60 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 4 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 5 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 6 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 7 |
| 12.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 8 |
| 1 lbs 8.00 oz | Milk Sugar (Lactose) (0.0 SRM) | Sugar | 9 |
| 0.50 oz | Magnum [14.0%] - Boil 60 min | Hops | 10 |
| 0.65 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 11 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 12 |
| 1.00 items | Crème de Cacao (Secondary 7 days) | Misc | 13 |
Taste Notes
Is almost overly sweet for the first week after keging but quickly dies down and becomes super Yummy.Ratings
Question 
by Kdeez
This will be my 3rd brew so I apologize for the questions.. Did you add a whole 1 liter of the creme de cacao to the secondary? I'm about to brew this recipe this week. I'm also planning on bottling it so should I cut back on the corn sugar? Any tips would be greatly appreciated!
Freaking Outstanding
by LiebertMy Go to Winter Stout that everyone loves. I've done side by sides with some of the best chocolate stouts and it is up there with the best. Find the Crème de Cacao at any liquor store. Use the whole bottle and let it ferment off in the secondary. It will leave that rich chocolate flavor. Enjoy