Jess - Deadhau5 IPA 5G - AG - Recipe

Jess - Deadhau5 IPA 5G - AG

Batch Size: 5.25 gal	Style: American IPA (21A)
Boil Size: 6.31 gal	Style Guide: BJCP 2015
Color: 5.6 SRM	Equipment: ANVIL Foundry 10.5 (5 gal batch) size
Bitterness: 72.0 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs	Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM)	Grain	1
8.00 oz	Biscuit Rye (Great Western) (25.0 SRM)	Grain	2
12.00 oz	Corn Sugar (Dextrose) (0.0 SRM)	Sugar	3
0.50 oz	Warrior [15.0%] - Boil 60 min	Hops	4
1.00 oz	Amarillo [9.2%] - Boil 5 min	Hops	5
1.00 oz	Citra [12.0%] - Boil 5 min	Hops	6
1.00 oz	Amarillo [9.2%] - Steep 10 min	Hops	7
1.00 oz	Citra [12.0%] - Steep 10 min	Hops	8
0.50 oz	Cryo - Amarillo [17.4%] - Steep 10 min	Hops	9
0.50 oz	Cryo - Citra [25.0%] - Steep 10 min	Hops	10
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	11
1.00 oz	Amarillo [9.2%] - Dry Hop 3 days	Hops	12
1.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	13
0.50 oz	Cryo - Amarillo [17.4%] - Dry Hop 3 days	Hops	14
0.50 oz	Cryo - Citra [25.0%] - Dry Hop 3 days	Hops	15