Parti APA Big
All Grain Recipe
Submitted By: calvin (Shared)Members can download and share recipes
Brewer: Calvin Thorne | |
Batch Size: 2.75 gal | Style: American Barleywine (19C) |
Boil Size: 5.78 gal | Style Guide: BJCP 2008 |
Color: 8.5 SRM | Equipment: My Equipment - Cooler |
Bitterness: 150.4 IBUs | Boil Time: 120 min |
Est OG: 1.111 (26.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.028 SG (7.1° P) | Fermentation: Ale, Two Stage |
ABV: 11.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 4.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs 4.00 oz | Rye Malt (Briess) (3.7 SRM) | Grain | 2 |
1.00 oz | Simcoe [12.2%] - First Wort | Hops | 3 |
1.00 oz | Chinook [11.1%] - Boil 60 min | Hops | 4 |
1.00 oz | Chinook [11.1%] - Boil 0 min | Hops | 5 |
1.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 6 |
1.00 oz | Chinook [11.1%] - Dry Hop 14 days | Hops | 7 |