REFT Soul Tropical - v.1.0.3 (Steinbach) - 06.03.2020 - 160L

All Grain Recipe

Submitted By: fsigaud001 (Shared)
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Brewer: I.do.so. Brewery
Batch Size: 42.27 galStyle: American IPA (21A)
Boil Size: 50.04 galStyle Guide: BJCP 2015
Color: 8.5 SRMEquipment: PMLH - 160L
Bitterness: 49.3 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Double Infusion, Medium Body
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Three Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
64.51 gal Nuremberg Central, Germany Water 1
82 lbs 2.93 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 2
4 lbs 13.07 oz CHÂTEAU CARA GOLD® (60.9 SRM) Grain 3
4 lbs 5.21 oz BEST Wheat Malt (BESTMALZ) (2.4 SRM) Grain 4
1.47 oz Amarillo [6.2%] - Boil 65 min Hops 5
1.47 oz Cascade [5.8%] - Boil 65 min Hops 6
5.88 oz Chinook [11.2%] - Boil 60 min Hops 7
4.41 oz Chinook [11.2%] - Boil 30 min Hops 8
33.68 g Irish Moss (Boil 15 min) Misc 9
13.37 oz Amarillo [6.2%] - Steep 0 min Hops 10
13.37 oz Cascade [5.8%] - Steep 0 min Hops 11
16.8 pkgs Nottingham (Danstar #-) Yeast 12
1 lbs 13.70 oz Galaxy [13.8%] - Dry Hop 4 days Hops 13

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