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81 -Ale brettée (orval) 
All Grain Recipe
Submitted By: guybrush (Shared)Members can download and share recipes
| Brewer: AYMERIC | |
| Batch Size: 6.60 gal | Style: Belgian Pale Ale (16B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2008 |
| Color: 5.7 SRM | Equipment: Grainfather |
| Bitterness: 26.7 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Décoction, 2 paliers |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Double |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs 6.55 oz | Malt Pâle (2 Rangs) BE (3.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Pilsner (2 Rangs) BE (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Carared (20.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Malt de Seigle (4.7 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Malt de froment, BE (2.0 SRM) | Grain | 5 |
| 0.71 oz | Magnum [12.4%] - Boil 60 min | Hops | 6 |
| 1.41 oz | Cascade [2.4%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | Belgian Strong Ale (Wyeast Labs #1388) | Yeast | 8 |
| 1.0 pkgs | Orval culture ( #) | Yeast | 9 |