Belgian Dark Strong

All Grain Recipe

Submitted By: peelman (Shared)
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Batch Size: 6.08 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 23.4 SRMEquipment: Neil's Equipment 4 litre dead space
Bitterness: 23.3 IBUsBoil Time: 90 min
Est OG: 1.075 (18.3° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 10.55 oz Lager Malt (Simpsons) (1.5 SRM) Grain 1
14.49 oz Biscuit Malt (23.0 SRM) Grain 2
14.99 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 3
1 lbs 1.64 oz Candi Sugar, Dark [Boil] (275.0 SRM) Sugar 4
2.60 oz Saaz [3.8%] - Boil 60 min Hops 5
0.37 oz Saaz [3.8%] - Boil 15 min Hops 6
1.0 pkgs Abbaye Belgian (Lallemand/Danstar #-) Yeast 7

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