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Belgian Dark Strong 
All Grain Recipe
Submitted By: peelman (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: Belgian Dark Strong Ale (26D) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 23.4 SRM | Equipment: Neil's Equipment 4 litre dead space |
| Bitterness: 23.3 IBUs | Boil Time: 90 min |
| Est OG: 1.075 (18.3° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 10.55 oz | Lager Malt (Simpsons) (1.5 SRM) | Grain | 1 |
| 14.49 oz | Biscuit Malt (23.0 SRM) | Grain | 2 |
| 14.99 oz | Aromatic Malt (Dingemans) (19.0 SRM) | Grain | 3 |
| 1 lbs 1.64 oz | Candi Sugar, Dark [Boil] (275.0 SRM) | Sugar | 4 |
| 2.60 oz | Saaz [3.8%] - Boil 60 min | Hops | 5 |
| 0.37 oz | Saaz [3.8%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | Abbaye Belgian (Lallemand/Danstar #-) | Yeast | 7 |