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Flysta Blond 
All Grain Recipe
Submitted By: Coachman (Shared)Members can download and share recipes
| Brewer: Årsta nanobryggeri | |
| Batch Size: 10.30 gal | Style: Belgian Tripel (18C) |
| Boil Size: 12.75 gal | Style Guide: BJCP 2008 |
| Color: 4.4 SRM | Equipment: Braumeister 50l |
| Bitterness: 21.7 IBUs | Boil Time: 65 min |
| Est OG: 1.079 (19.2° P) | Mash Profile: Brewmeister Single Infusion, Full Body |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 9.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Pilsner (Weyermann) - Crushed (1.7 SRM) | Grain | 1 |
| 1 lbs 6.93 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 2 |
| 3 lbs 14.31 oz | Sugar, Table (Sucrose) (1.0 SRM) | Sugar | 3 |
| 1.41 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 4 |
| 0.71 oz | Saaz [4.0%] - Boil 30 min | Hops | 5 |
| 0.53 oz | Saaz [4.0%] - Boil 15 min | Hops | 6 |
| 0.53 oz | Saaz [4.0%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | Belgian Ale Yeast (Wyeast Labs #1214) | Yeast | 8 |