Thee D!rty Germans

Brewer: Sh!t Show
Batch Size: 5.00 gal	Style: Düsseldorf Altbier ( 7C)
Boil Size: 7.25 gal	Style Guide: BJCP 2008
Color: 14.7 SRM	Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 45.2 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 43.0

Ingredients
Amount	Name	Type	#
5.00 gal	Puyallup Water Profile	Water	1
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
7 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	3
2 lbs	Munich Malt (9.0 SRM)	Grain	4
8.00 oz	Aromatic Malt (26.0 SRM)	Grain	5
4.00 oz	Carafa II (412.0 SRM)	Grain	6
4.00 oz	Caramunich Malt (56.0 SRM)	Grain	7
1.00 oz	Magnum [12.1%] - Boil 60 min	Hops	8
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
1.00 oz	Tettnang [4.5%] - Boil 5 min	Hops	10
1.0 pkgs	Kaiser (Imperial Yeast #G02)	Yeast	11

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